Simply Beef and Lamb

Roast Beef and Watercress Wraps with Radish Raita

Serves: 4 Prep Time: 10 minutes Cook Time:

Eat
Roll up and serve immediately with a salad garnish. If preferred use any cold roast beef of your choice.

Ingredients

  • 450g/1lb cooked and sliced honey and mustard roast beef (see separate recipe)
  • 4 large flour tortillas or Mediterranean wraps
  • ½ x 100g bag watercress leaves or lambs lettuce, rinsed and dried
  • For the radish raita:
  • 75ml/5tbsp thick Greek yogurt
  • 3-4 radishes, finely diced
  • 1-2 shallots, peeled and finely diced
  • 10ml/2tsp fresh lemon juice
  • Salt and freshly milled black pepper

Method

  1. Prepare the raita; in a small bowl mix all the ingredients together, season and refrigerate until required.
  2. Heat the wraps in a moderate oven or wrap in foil and place on a prepared warm barbecue for 3-4 minutes.
  3. Spread the raita evenly over the surface of each tortilla; add the roast beef (hot or cold) and the watercress or lambs lettuce. Season, if required.
  4. Roll up and serve immediately with a salad garnish. If preferred use any cold roast beef of your choice.

Method

  1. Prepare the raita; in a small bowl mix all the ingredients together, season and refrigerate until required.
  2. Heat the wraps in a moderate oven or wrap in foil and place on a prepared warm barbecue for 3-4 minutes.
  3. Spread the raita evenly over the surface of each tortilla; add the roast beef (hot or cold) and the watercress or lambs lettuce. Season, if required.
  4. Roll up and serve immediately with a salad garnish. If preferred use any cold roast beef of your choice.