Recipes

We have hundreds of recipes for Beef and Lamb and to help you find the best recipes to suit your requirements we have added advanced filters below to enable you to select recipes by ingredients, cuisine type, and cooking methods. If you are searching for a non recipe term please click on the search link here

Showing 146 recipes
    Roast Lamb with Plum Apple and Cider Chutney
    Serves: 
    6
    Time to prepare: 
    10 minutes
    Cooking time: 
    Medium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    3
    Roast Leg of Lamb with Thyme, Orange and Anchovy Sauce
    Serves: 
    6
    Time to prepare: 
    10 minutes
    Cooking time: 
    Medium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    Suitable for Halal cookery: 
    5
    Honour of Lamb with Roasted Red Onions
    Serves: 
    6
    Time to prepare: 
    10 minutes
    Cooking time: 
    50 minutes
    3
    Roast Lamb Crown with Seasonal Spring Vegetables in a Mint Butter.
    Serves: 
    6
    Time to prepare: 
    5 minutes
    Cooking time: 
    Medium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    Suitable for Halal cookery: 
    2
    Roast Beef in Beer with Vegetable Toad-in-the-Hole
    Serves: 
    6
    Time to prepare: 
    10 minutes
    Cooking time: 
    Rare: 20 minutes per 450g/1lb plus 20 minutesMedium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    Suitable for Halal cookery: 
    0
    Mediterranean Style Lamb Pot Roast. Great Sunday Roast
    Serves: 
    4
    Time to prepare: 
    10 minutes
    Cooking time: 
    Medium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    5
    Rack of Lamb with a Herb Crust,Marsala and Redcurrant Sauce
    Serves: 
    4
    Time to prepare: 
    20 minutes
    Cooking time: 
    50 minutes
    4
    Roast Leg of Lamb with Orange and Rosemary, an aromatic treat
    Serves: 
    6
    Time to prepare: 
    15 minutes
    Cooking time: 
    Medium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    Suitable for Halal cookery: 
    5
    Mint and Lime Boneless Roast Lamb Shoulder.
    Serves: 
    6
    Time to prepare: 
    5 minutes
    Cooking time: 
    Medium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    Suitable for Halal cookery: 
    0
    Mustard and Herb Rubbed Leg of Lamb. Roast Lamb recipe.
    Serves: 
    6
    Time to prepare: 
    10 minutes
    Cooking time: 
    Medium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    Suitable for Halal cookery: 
    5
    Roast Rib of Beef with Coriander Seeds and Thyme Recipe from Simply Beef & Lamb
    Serves: 
    10
    Time to prepare: 
    10 minutes
    Cooking time: 
    Rare: 20 minutes per 450g/1lb plus 20 minutesMedium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    Suitable for Halal cookery: 
    0
    Crispy Beef with Herbs and Caraway recipe.
    Serves: 
    6
    Time to prepare: 
    10 minutes
    Cooking time: 
    1 hour
    0
    Roast Lamb and Summer Vegetables with Mint Pesto
    Serves: 
    6
    Time to prepare: 
    15 minutes
    Cooking time: 
    30 minutes
    Suitable for Halal cookery: 
    0
    Spatchcocked Lamb with Anchovy and Herb Paste.  Oven cook or barbecue.
    Serves: 
    6
    Time to prepare: 
    10 minutes
    Cooking time: 
    1 hour
    Suitable for Halal cookery: 
    0
    Roast Lamb with Lemon Thyme recipe from Simply Beef and Lamb.  Roast leg of lamb with parsnips and leeks
    Serves: 
    6
    Time to prepare: 
    10 minutes
    Cooking time: 
    Medium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    Suitable for Halal cookery: 
    3
    Roast Lamb with Stem Ginger, Plums and Port
    Serves: 
    6
    Time to prepare: 
    10 minutes
    Cooking time: 
    Medium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    5
    Roast Lamb with Rosemary, Shallots and Beetroot
    Serves: 
    6
    Time to prepare: 
    15 minutes
    Cooking time: 
    Medium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    0
    Boneless Rib of Beef with Thyme Butter,Caramelised Shallots and Madeira Gravy
    Serves: 
    10
    Time to prepare: 
    5 minutes
    Cooking time: 
    Rare: 20 minutes per 450g/1lb plus 20 minutesMedium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    4
    Moroccan-Style Roast Lamb with Pomegranates
    Serves: 
    8
    Time to prepare: 
    10 minutes
    Cooking time: 
    Medium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    Suitable for Halal cookery: 
    0
    Pineapple Glazed Roast Beef with with crushed pineapple, Chinese 5 spice, soy and chilli.
    Serves: 
    8
    Time to prepare: 
    5 minutes
    Cooking time: 
    Rare: 20 minutes per 450g/1lb plus 20 minutesMedium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    Suitable for Halal cookery: 
    0

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