Recipes

We have hundreds of recipes for Beef and Lamb and to help you find the best recipes to suit your requirements we have added advanced filters below to enable you to select recipes by ingredients, cuisine type, and cooking methods. If you are searching for a non recipe term please click on the search link here

Showing 746 recipes
    Honour of Lamb with Roasted Red Onions
    Serves: 
    6
    Time to prepare: 
    10 minutes
    Cooking time: 
    50 minutes
    3
    Minted Lamb Steaks with mint and rosemary
    Serves: 
    2
    Time to prepare: 
    5 minutes
    Cooking time: 
    15 minutes
    5
    Rib-Eye Steak with Beefy Onion Sauce recipe from Simply Beef and Lamb
    Serves: 
    2
    Time to prepare: 
    5 minutes
    Cooking time: 
    Based on a 2cm/¾inch thick steakRare: 2½ minutes on each sideMedium: 4 minutes on each sideWell: 6 minutes on each side
    Suitable for Halal cookery: 
    0
    Curried Beef Cobs recipe. Crusty rolls stuffed with spicy beef rump steak and tomatoes.
    Serves: 
    4
    Time to prepare: 
    5 minutes
    Cooking time: 
    10 minutes
    4
    Delicious and classic Lamb Bubble and Squeak  Brunch recipe.
    Serves: 
    4
    Time to prepare: 
    10 minutes
    Cooking time: 
    45 minutes
    5
    Cottage Jackets (Beef Mince) recipe by Simply Beef and Lamb
    Serves: 
    4
    Time to prepare: 
    5 minutes
    Cooking time: 
    15 minutes
    5
    Lamb Fidget Pie recipe. Covered in pastry but can cover in potatoes.
    Serves: 
    4
    Time to prepare: 
    10 minutes
    Cooking time: 
    1 hour
    Suitable for Halal cookery: 
    0
    Roast Lamb Crown with Seasonal Spring Vegetables in a Mint Butter.
    Serves: 
    6
    Time to prepare: 
    5 minutes
    Cooking time: 
    Medium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    Suitable for Halal cookery: 
    2
    Lamb with Gooseberry Chutney (lamb leg steaks, chops or cutlets)
    Serves: 
    2
    Time to prepare: 
    5 minutes
    Cooking time: 
    15 minutes
    Suitable for Halal cookery: 
    0
    Lamb Pepperpot. this highly seasoned dish originated in the West Indies and was first brought to England by sailors docking at Bristol.
    Serves: 
    4
    Time to prepare: 
    10 minutes
    Cooking time: 
    20 minutes
    0
    Roast Beef in Beer with Vegetable Toad-in-the-Hole
    Serves: 
    6
    Time to prepare: 
    10 minutes
    Cooking time: 
    Rare: 20 minutes per 450g/1lb plus 20 minutesMedium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    Suitable for Halal cookery: 
    0
    Cottage Pie (beef) with Bubble and Squeak Topping. A great way to use your leftovers to make a delicious crunchy topping to a Shepherd's or Cottage Pie.
    Serves: 
    4
    Time to prepare: 
    10 minutes
    Cooking time: 
    45 minutes
    5
    Baked Mixed Grill Recipe (Beef and Lamb). The perfect mixed grill in a Yorkshire Pudding !
    Serves: 
    2
    Time to prepare: 
    5 minutes
    Cooking time: 
    30 minutes
    4
    Mediterranean Style Lamb Pot Roast. Great Sunday Roast
    Serves: 
    4
    Time to prepare: 
    10 minutes
    Cooking time: 
    Medium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    5
    Pan Asian Beef Stir-fry recipe from Simply Beef & Lamb
    Serves: 
    2
    Time to prepare: 
    10 minutes
    Cooking time: 
    10 minutes
    2
    Pan Asian Lamb Stir-fry recipe from Simply Beef & Lamb
    Serves: 
    2
    Time to prepare: 
    10 minutes
    Cooking time: 
    10 minutes
    0
    Pan-fried Steaks (beef or lamb) with Pesto Sauce
    Serves: 
    2
    Time to prepare: 
    5 minutes
    Cooking time: 
    8 minutes
    0
    Devilled Lamb Cutlets. quick to cook and are on the table in under 20 minutes.
    Serves: 
    2
    Time to prepare: 
    5 minutes
    Cooking time: 
    20 minutes
    5
    Roast Beef Sandwich with Blue Cheese Mayonnaise recipe. Perfect for using leftover roast beef.
    Serves: 
    2
    Time to prepare: 
    5 minutes
    Cooking time: 
    1 minute
    Suitable for Halal cookery: 
    4
    Rack of Lamb with a Herb Crust,Marsala and Redcurrant Sauce
    Serves: 
    4
    Time to prepare: 
    20 minutes
    Cooking time: 
    50 minutes
    4

Pages