Recipes

We have hundreds of recipes for Beef and Lamb and to help you find the best recipes to suit your requirements we have added advanced filters below to enable you to select recipes by ingredients, cuisine type, and cooking methods. If you are searching for a non recipe term please click on the search link here

Showing 149 recipes
    Roast Rib of Beef with Stout Gravy. Classic Sunday Roast recipe.
    Serves: 
    8
    Time to prepare: 
    10 minutes
    Cooking time: 
    Rare: 20 minutes per 450g/1lb plus 20 minutesMedium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    4
    Roast Beef with Crispy Bacon,Mustard and Herbs. A weekend roast with a difference
    Serves: 
    6
    Time to prepare: 
    5 minutes
    Cooking time: 
    Rare: 20 minutes per 450g/1lb plus 20 minutesMedium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    4.5
    Honey and Mustard Glazed Roast Beef recipe perfect for a Sunday lunch.
    Serves: 
    8
    Time to prepare: 
    5 minutes
    Cooking time: 
    Rare: 20 minutes per 450g/1lb plus 20 minutesMedium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    Suitable for Halal cookery: 
    0
    Roast Lamb with Fennel and Mustard Butter
    Serves: 
    4
    Time to prepare: 
    5 minutes
    Cooking time: 
    Medium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    Suitable for Halal cookery: 
    0
    Mint Marinated Leg of Lamb with Blueberry Gravy
    Serves: 
    6
    Time to prepare: 
    10 minutes
    Cooking time: 
    Medium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    5
    Roast Breast of Lamb with Leek and Chestnut Stuffing
    Serves: 
    6
    Time to prepare: 
    25 minutes
    Cooking time: 
    Medium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    Suitable for Halal cookery: 
    5
    Rosemary Roast Beef with Balsamic and Cranberry Glaze. Roast beef recipe.
    Serves: 
    6
    Time to prepare: 
    25 minutes
    Cooking time: 
    Rare: 20 minutes per 450g/1lb plus 20 minutesMedium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    Suitable for Halal cookery: 
    5
    Winter Pot Roast. Recipe uses 1 x 1.3kg/3lb lean brisket or silverside joint
    Serves: 
    6
    Time to prepare: 
    20 minutes
    Cooking time: 
    1 hour 20 minutes
    5
    Cranberry Stuffed Lamb Guard of Honour with a Port Glaze. Classic roast recipe.
    Serves: 
    6
    Time to prepare: 
    15 minutes
    Cooking time: 
    50 minutes
    5
    Pepper-Crusted Rib of Beef with Mulled Wine Gravy. A Christmas centre-piece, festive favorite
    Serves: 
    10
    Time to prepare: 
    5 minutes
    Cooking time: 
    Rare: 20 minutes per 450g/1lb plus 20 minutesMedium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    0
    Oriental Style Roast Beef.  Beef topside or sirloin with a hoisin, orange and ginger glaze.
    Serves: 
    6
    Time to prepare: 
    10 minutes
    Cooking time: 
    Rare: 20 minutes per 450g/1lb plus 20 minutesMedium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    0
    Classic Roast Beef and Yorkshire Puddings
    Serves: 
    10
    Time to prepare: 
    10 minutes
    Cooking time: 
    Rare: 20 minutes per 450g/1lb plus 20 minutesMedium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    2
    Roast Beef with Juniper Gravy
    Serves: 
    6
    Time to prepare: 
    10 minutes
    Cooking time: 
    Rare: 20 minutes per 450g/1lb plus 20 minutesMedium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    Suitable for Halal cookery: 
    0
    Roast Leg of Lamb with Date and Herb Stuffing. Perfect for a Family Sunday Roast.
    Serves: 
    6
    Time to prepare: 
    20 minutes
    Cooking time: 
    Medium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    0
    Roast Loin of Lamb with Sausage and Herby Stuffing
    Serves: 
    6
    Time to prepare: 
    5 minutes
    Cooking time: 
    Medium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    0
    Sticky Roast Beef Pancakes. Roast beef with a sticky seasoning served in rice pancakes with salad. Ideal for using left over roast beef.
    Serves: 
    6
    Time to prepare: 
    15 minutes
    Cooking time: 
    Rare: 20 minutes per 450g/1lb plus 20 minutesMedium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    0
    Roast Beef with Yorkshire Puddings. Family classic.
    Serves: 
    6
    Time to prepare: 
    5 minutes
    Cooking time: 
    Rare: 20 minutes per 450g/1lb plus 20 minutesMedium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    0
    Glazed Sirloin of Beef with Herby Yorkshire Puddings recipe.
    Serves: 
    6
    Time to prepare: 
    15 minutes
    Cooking time: 
    Rare: 20 minutes per 450g/1lb plus 20 minutesMedium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    0
    Roast Rib of Beef with Kumquats and Orange Liqueur. Festive roast beef recipe
    Serves: 
    10
    Time to prepare: 
    5 minutes
    Cooking time: 
    Rare: 20 minutes per 450g/1lb plus 20 minutesMedium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    0
    Roast Beef Topside with Stilton and Hazelnut Stuffing
    Serves: 
    6
    Time to prepare: 
    15 minutes
    Cooking time: 
    Rare: 20 minutes per 450g/1lb plus 20 minutesMedium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    5

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