Recipes

We have hundreds of recipes for Beef and Lamb and to help you find the best recipes to suit your requirements we have added advanced filters below to enable you to select recipes by ingredients, cuisine type, and cooking methods. If you are searching for a non recipe term please click on the search link here

Showing 746 recipes
    Roast Lamb with Stem Ginger, Plums and Port
    Serves: 
    6
    Time to prepare: 
    10 minutes
    Cooking time: 
    Medium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    5
    Roast Lamb with Rosemary, Shallots and Beetroot
    Serves: 
    6
    Time to prepare: 
    15 minutes
    Cooking time: 
    Medium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    0
    Boneless Rib of Beef with Thyme Butter,Caramelised Shallots and Madeira Gravy
    Serves: 
    10
    Time to prepare: 
    5 minutes
    Cooking time: 
    Rare: 20 minutes per 450g/1lb plus 20 minutesMedium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    4
    Allspice Lamb Cutlets with Jewelled Couscous Recipe from simply beef & lamb
    Serves: 
    6
    Time to prepare: 
    10 minutes
    Cooking time: 
    12 minutes
    Suitable for Halal cookery: 
    3.333335
    Festive Beef Poppadoms with Coconut Relish Recipe from Simply Beef & Lamb. Christmas party recipe.
    Serves: 
    4
    Time to prepare: 
    5 minutes
    Cooking time: 
    16 minutes
    0
    Moroccan-Style Roast Lamb with Pomegranates
    Serves: 
    8
    Time to prepare: 
    10 minutes
    Cooking time: 
    Medium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    Suitable for Halal cookery: 
    0
    Pineapple Glazed Roast Beef with with crushed pineapple, Chinese 5 spice, soy and chilli.
    Serves: 
    8
    Time to prepare: 
    5 minutes
    Cooking time: 
    Rare: 20 minutes per 450g/1lb plus 20 minutesMedium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    Suitable for Halal cookery: 
    0
    Pocket Filled Steaks with Garlic and Herb Soft Cheese. Recipe uses sirloin, rump or rib eye stuffed with mushrooms and garlic and herb cream cheese
    Serves: 
    2
    Time to prepare: 
    10 minutes
    Cooking time: 
    Based on a 2cm/¾inch thick steakRare: 2½ minutes on each sideMedium: 4 minutes on each sideWell: 6 minutes on each side
    Suitable for Halal cookery: 
    0
    Beef Brisket Pot Roast with Christmas spices.
    Serves: 
    6
    Time to prepare: 
    10 minutes
    Cooking time: 
    1 hour
    5
    Roast Beef wrapped in Mustard, Cheese and Parma Ham
    Serves: 
    6
    Time to prepare: 
    10 minutes
    Cooking time: 
    Rare: 20 minutes per 450g/1lb plus 20 minutesMedium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    0
    Stuffed Saddle of Lamb with Spinach and Mushrooms. Roast Lamb recipe.
    Serves: 
    8
    Time to prepare: 
    15 minutes
    Cooking time: 
    1 hour 30 minutes
    Suitable for Halal cookery: 
    0
    Thai Style Roast Lamb. Serves 8, great for family gatherings.
    Serves: 
    8
    Time to prepare: 
    10 minutes
    Cooking time: 
    Medium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    Suitable for Halal cookery: 
    5
    Beef Casserole  with Sweetcorn dumplings.
    Serves: 
    6
    Time to prepare: 
    15 minutes
    Cooking time: 
    2 hours
    5
    Lamb Chops Lancashire Hotpot recipe from Simply Beef and Lamb
    Serves: 
    6
    Time to prepare: 
    10 minutes
    Cooking time: 
    2 hours
    Suitable for Halal cookery: 
    5
    Pan-Fried Lambs Liver with Onions and Bacon
    Serves: 
    4
    Time to prepare: 
    5 minutes
    Cooking time: 
    11 minutes
    4
    Classic Roast Beef and Yorkshire Pudding with Horseradish Relish
    Serves: 
    8
    Time to prepare: 
    15 minutes
    Cooking time: 
    Rare: 20 minutes per 450g/1lb plus 20 minutesMedium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    0
    Classic Roast Lamb with Mint Sauce
    Serves: 
    6
    Time to prepare: 
    15 minutes
    Cooking time: 
    Medium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    Suitable for Halal cookery: 
    5
    Steak and Chips with a Tangy Sauce made with with garlic, wine and masala.
    Serves: 
    2
    Time to prepare: 
    10 minutes
    Cooking time: 
    Based on a 2cm/¾inch thick steakRare: 2½ minutes on each sideMedium: 4 minutes on each sideWell: 6 minutes on each side
    4
    Classic Steak and Kidney Pudding. Recipe uses 900g/2lb lean chuck or rump steak, trimmed and cut into 2.5cm/1inch cubes
    Serves: 
    6
    Time to prepare: 
    15 minutes
    Cooking time: 
    3 hours 30 minutes
    4
    The Ultimate Beefburger. Tasty, succulent and easy to cook. Perfect on the barbecue.
    Serves: 
    4
    Time to prepare: 
    15 minutes
    Cooking time: 
    16 minutes
    Suitable for Halal cookery: 
    2.5

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