Recipes

We have hundreds of recipes for Beef and Lamb and to help you find the best recipes to suit your requirements we have added advanced filters below to enable you to select recipes by ingredients, cuisine type, and cooking methods. If you are searching for a non recipe term please click on the search link here

Showing 747 recipes
    Cottage Pie (beef) with Bubble and Squeak Topping. A great way to use your leftovers to make a delicious crunchy topping to a Shepherd's or Cottage Pie.
    Serves: 
    4
    Time to prepare: 
    10 minutes
    Cooking time: 
    45 minutes
    5
    Coconut Beef Madras Curry recipe.
    Serves: 
    6
    Time to prepare: 
    20 minutes
    Cooking time: 
    2 hours 30 minutes
    5
    Cornish Pasty Recipe using braising steak. Easy to make at home.
    Serves: 
    4
    Time to prepare: 
    10 minutes
    Cooking time: 
    1 hour
    3
    Coronation Lamb Rolls with Piccalilli Style Vegetables. Party food recipe.
    Time to prepare: 
    30 minutes
    Cooking time: 
    20 minutes
    0
    Crispy Beef with Herbs and Caraway recipe.
    Serves: 
    6
    Time to prepare: 
    10 minutes
    Cooking time: 
    1 hour
    0
    Cranberry Stuffed Lamb Guard of Honour with a Port Glaze. Classic roast recipe.
    Serves: 
    6
    Time to prepare: 
    15 minutes
    Cooking time: 
    50 minutes
    5
    Cumberland Glazed Shoulder of Lamb with Apple and Pine Nut Stuffing recipe.
    Serves: 
    6
    Time to prepare: 
    20 minutes
    Cooking time: 
    Medium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    0
    Couscous Salad.  This salad is particularly good with Pan Asian Lamb Skewers.  Summer salad recipe.
    Serves: 
    6
    Time to prepare: 
    20 minutes
    Cooking time: 
    16 minutes
    Suitable for Halal cookery: 
    0
    Easy to mame Couscous, Cranberry and Pistachio Stuffing
    Serves: 
    6
    Time to prepare: 
    15 minutes
    Cooking time: 
    20 minutes
    Suitable for Halal cookery: 
    0
    Devilled Lamb Cutlets. quick to cook and are on the table in under 20 minutes.
    Serves: 
    2
    Time to prepare: 
    5 minutes
    Cooking time: 
    20 minutes
    5
    Devilled Roast Beef recipe.
    Serves: 
    8
    Time to prepare: 
    5 minutes
    Cooking time: 
    Rare: 20 minutes per 450g/1lb plus 20 minutesMedium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    Suitable for Halal cookery: 
    4
    Festive Roast Beef with Ginger and Five-Spice Butter recipe. Christmas recipe.
    Serves: 
    10
    Time to prepare: 
    15 minutes
    Cooking time: 
    Rare: 20 minutes per 450g/1lb plus 20 minutesMedium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    4
    Curried Beef Mince Pasties with mango chutney filling. A nice twist on a classic pasty recipe.
    Serves: 
    6
    Time to prepare: 
    10 minutes
    Cooking time: 
    30 minutes
    0
    Traditional Devonshire Squab (Lamb) Pie recipe
    Serves: 
    4
    Time to prepare: 
    15 minutes
    Cooking time: 
    1 hour
    Suitable for Halal cookery: 
    0
    Lamb Meatball recipe - Festive Lamb Pilaff
    Serves: 
    6
    Time to prepare: 
    20 minutes
    Cooking time: 
    20 minutes
    Suitable for Halal cookery: 
    0
    Easy Beef Casserole with Herb Dumplings. A true classic beef casserole recipe that the whole family will love.
    Serves: 
    6
    Time to prepare: 
    15 minutes
    Cooking time: 
    2 hours 30 minutes
    0
    Flash-Fried Lamb Strips with Seasonal Vegetables and Cucumber Relish. Easy lamb recipe ready in under 30 minutes.
    Serves: 
    4
    Time to prepare: 
    15 minutes
    Cooking time: 
    15 minutes
    0
    Glazed Sirloin of Beef with Herby Yorkshire Puddings recipe.
    Serves: 
    6
    Time to prepare: 
    15 minutes
    Cooking time: 
    Rare: 20 minutes per 450g/1lb plus 20 minutesMedium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    0
    Beef Fillet Steaks with Anchovy and Rosemary Butter recipe
    Serves: 
    2
    Time to prepare: 
    10 minutes
    Cooking time: 
    Based on a 2-3cm/¾-1¼ inch thick steakRare: 3 - 4 minutes on each sideMedium: 4 - 5 minutes on each sideWell: 6 - 7 minutes on each side
    5
    Roast Lamb Crown with Seasonal Spring Vegetables in a Mint Butter.
    Serves: 
    6
    Time to prepare: 
    5 minutes
    Cooking time: 
    Medium: 25 minutes per 450g/1lb plus 25 minutesWell: 30 minutes per 450g/1lb plus 30 minutes
    Suitable for Halal cookery: 
    2

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