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Simply Magazine

Browse through our beautiful recipe booklets which are produced four times a year with sumptuous seasonal recipes and helpful hints and tips for anyone cooking with beef and lamb. Of course, all the recipes can also be found in the recipes section of the site so that you can save them and use some of our excellent tools.
If you would like the booklet and haven’t managed to get one at your butchers, you can download them all as PDF files here, ready for you to flick through even when you’re offline on your computer or mobile device.

If you have any ideas or feedback on any of the Simply beef and lamb booklets we’d love to hear from you:

Spring 2014

Its a time for new beginnings and fresh starts so why not take this opportunity to take a new look at your recipe repertoire.

Simply Winter 2013

It's winter time and our thoughts naturally turn to Christmas, especially when the shops have been full of Christmas cards since September! 

Simply Autumn 2013

This edition of Simply beef and lamb focuses on the wonderful bounty of produce around at this time of year when the weather cools down and our eating habits hot up.

Simply Summer 2013

It's summer and we're all hoping for better weather than last year's washout! But whatever weather comes our way, you're sure to find a recipe to suit in this latest edition of Simply beef and lamb.

Simply Burgers

In this booklet we're talking all things burger. You'll discover how to make the perfect burger, from mincing the meat and creating tasty relishes to some different burger buns.