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Simply Magazine

Browse through our beautiful recipe booklets which are produced four times a year with sumptuous seasonal recipes and helpful hints and tips for anyone cooking with beef and lamb. Of course, all the recipes can also be found in the recipes section of the site so that you can save them and use some of our excellent tools.
If you would like the booklet and haven’t managed to get one at your butchers, you can download them all as PDF files here, ready for you to flick through even when you’re offline on your computer or mobile device.

If you have any ideas or feedback on any of the Simply beef and lamb booklets we’d love to hear from you:

Simply Spring 2013

In this issue we’ve introduced ingredients in our recipes that are flavours of spring such as rhubarb, spinach radishes, peas, leeks and beetroot, to name but a few.

Simply Winter 2012

Covering the festive season, this Winter Simply booklet has ideas for entertaining over Christmas and beyond from wonderful show-stopping recipes for fantastic dining tables to simple, warming weeknight dinners.

Autumn 2012

Here at Simply beef and lamb we have been exploring all that nature has to offer in the harvest season and have bentured into the exciting hobby of foraging!

Summer 2012

Simply Summer - taste the summer of celebration with the latest booklet from Simply beef and lamb.

Spring 2012

Our wonderful new recipes offer lots of opportunities to embrace the new season.  Try St.