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Simply Magazine

Browse through our beautiful recipe booklets which are produced four times a year with sumptuous seasonal recipes and helpful hints and tips for anyone cooking with beef and lamb. Of course, all the recipes can also be found in the recipes section of the site so that you can save them and use some of our excellent tools.
If you would like the booklet and haven’t managed to get one at your butchers, you can download them all as PDF files here, ready for you to flick through even when you’re offline on your computer or mobile device.

If you have any ideas or feedback on any of the Simply beef and lamb booklets we’d love to hear from you:

Winter 2011

Our winter booklet looks at decorative ways to present food throughout the winter and provides seasonal recipe ideas for beef and lamb whether it's for every day or a special occasion.

Autumn 2011

This autumn's edition of Simply Beef and Lamb features some of our favourite curries together with some tasty 'pub classics' for you to cook at home - perfect for keeping you warm as it turns chilly outside.

Summer 2011

Spring 2011

Winter 2010