Sizzling Valentine Steaks in a Lavender and Balsamic Marinade

Fragrant special summer dish. Lamb valentine steaks, cutlets or chops marinaded with lavender and served with asparagus and sugar snap salad.

Method

1. Prepare the marinade ingredients; place the lavender flowers, seed heads and olive oil in a mortar. Crush lightly with a pestle to release the essential oils.
2. Place the lamb in a shallow bowl. Add the lavender mixture and the remaining marinade ingredients to coat the lamb. Cover and marinate in the refrigerator for 2 hours, or overnight.
3. To make the salad dressing, mix all the ingredients together and chill until required.
4. Cook on a prepared barbecue or preheated grill for 12-16 minutes, turning occasionally.
5. Serve the steaks with the salad and the dressing.