Simply Beef and Lamb

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Spiced Beef and Coriander Koftas

Serves: 8 Prep Time: 10 minutes Cook Time: 16 minutes

Quick to prepare and cook these beef mince koftas can be threaded onto lemongrass stalks for an original twist to impress your guests.

Method

  1. In a large bowl mix all the ingredients together. Divide the mixture into 8 portions.
  2. Roll each portion into a sausage shape and mould around 8 wooden (previously soaked in water) or metal skewers or 8 extra long lemon grass sticks. Cover and refrigerate for 5-10 minutes.
  3. Cook under a preheated, moderate grill for 12-16 minutes turning occasionally.
  4. Serve on a bed of mixed tabbouleh salad and a side helping of hommous.