Steak with Dried Porcini and Rosemary Paste
Serves: 2 Prep Time: 5 minutes Cook Time: 10 minutes
A delicious mid week steak dish. The steak is coated with a dried porcini and rosemary paste that is packed full of flavour and on the table in under 15 minutes.
Ingredients
- 2 lean sirloin, rib-eye or rump steaks
- For the dried porcini and rosemary paste:
- 10g/¼oz dried porcini mushrooms
- 15ml/1tbsp fresh rosemary leaves
- Freshly milled black pepper
- 15ml/1tbsp olive oil
- 30ml/2tbsp light soy sauce
Cooking Times
Based on a 2cm/¾inch thick steak
Rare
2½ minutes on each side Medium
4 minutes on each side Well done
6 minutes on each side Cooking Times
Based on a 2cm/¾inch thick steak
Rare
2½ minutes on each side Medium
4 minutes on each side Well done
6 minutes on each side Method
- Place the mushrooms, rosemary, pepper and oil in a blender and
- Brush the steaks with the paste on both sides and cook under a
- Serve the steaks with your favourite accompaniments.
Method
- Place the mushrooms, rosemary, pepper and oil in a blender and
- Brush the steaks with the paste on both sides and cook under a
- Serve the steaks with your favourite accompaniments.
Notes
If preferred, pan-fry your steaks instead - the same cooking times apply.
