Steak with Herb and Paprika Rub
Serves: 2 Prep Time: 5 minutes Cook Time: 10 minutes
A great steak dish with a herb and paprika rub. Great for a mid week meal or at the weekend using sirloin, rib eye or rump steaks.
Ingredients
- 2 lean sirloin, rib eye or rump steaks
- For the herb and paprika rub:
- 15ml/1tbsp dried thyme
- 15ml/1tbsp dried basil leaves
- 15ml/1tbsp dried parsley flakes
- 10ml/2tsp smoked paprika
- Salt and freshly milled black pepper
Cooking Times
Based on a 2cm/¾inch thick steak
Rare
2½ minutes on each side Medium
4 minutes on each side Well done
6 minutes on each side Cooking Times
Based on a 2cm/¾inch thick steak
Rare
2½ minutes on each side Medium
4 minutes on each side Well done
6 minutes on each side Method
- Place all the ingredients on a shallow plate and mix well.
- Coat the steaks on both sides and cook under a preheated moderate grill according to your preference.
- Serve the steaks with your favourite accompaniments.
Method
- Place all the ingredients on a shallow plate and mix well.
- Coat the steaks on both sides and cook under a preheated moderate grill according to your preference.
- Serve the steaks with your favourite accompaniments.
