Simply Beef and Lamb

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Tangy Pot Roast

Serves: 4 Prep Time: 5 minutes Cook Time: 2 hours 30 minutes

Tangy Pot Roast

Method

  1. Place the joint on a chopping board and season with salt and pepper. Heat the oil in a large ovenproof casserole dish and brown the joint on all sides. Add the onions and celery and cook for 2-3 minutes until the vegetables caramelise.
  2. Add the brown ale, stout or stock, barbecue sauce and thyme leaves, bring to the boil and reduce the heat. Cover and cook in the oven or on the hob for 2-2½hours.
  3. 40 minutes before the end of the cooking time add the parsnips and continue to cook.
  4. Serve with the vegetables and mash.