Tangy Summer Chops

Wrap your lamb chops or cutlets in tin foil with a glaze and tomatoes and put them on a barbecue or grill.

Method

1. In a small bowl mix together the herbs, olive oil, marmalade and seasoning.
2. Preheat the oven to Gas mark 6, 200°C, 400°F.
3. Place 2 chops on a large foil square and brush generously on both sides with the glaze. Top with 3 tomatoes on the vine.
4. Loosely mould the foil into parcels, place on a baking sheet or roasting tin and bake for 25-30 minutes.
5. 5-10 minutes before the end of the cooking time, gently open the parcels, and return to the oven.
6. Serve the chops with a light pasta salad.