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Topside Mini Roast with Horseradish

This delicious beef mini roast has all the flavours of the traditional beef roast - Horseradish!  This mid-week roast topped with a horseradish sauce, honey and lemon mixture for a taste sensation.

Time to prepare: 
10 minutes
Cooking time: 
50 minutes
Suitable for Halal cookery: 

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  • 1 x 400-450g beef mini roast (we used beef topside)
  • 10ml/2tsp runny honey
  • 10ml/2tsp prepared horseradish sauce
  • Zest of 1 lemon
  • 5ml/1tsp oil
  • Salt and freshly milled black pepper
  1. Preheat the oven to Gas mark 5, 190°C, 375°F.

  2. In a small bowl mix together the honey, horseradish sauce, lemon zest and oil. 

  3. Place the joint on a chopping board, make several slashes over the surface, season and spread with the honey and lemon mixture.  Transfer to a medium non-stick roasting tin and roast for 40-50 minutes (for medium). Cover with foil if browning too quickly.

  4. Remove the joint from the oven, cover and leave to rest for 5-10 minutes, 20 minutes if time allows. 

  5. Serve with a crushed new potatoes and sprouting broccoli.