Simply Magazine

Welcome to ‘SIMPLY beef and lamb recipe booklet’, our newly-named magazine which you know as ‘Tuck-in’. All Tuck-in’s super pictures and superb recipes, hints and tips are still here. Nothing changes but the name and that’s just to bring it up to date with www.simplybeefandlamb.co.uk. All our past issues are still on-line for you to browse.

• This season's recipes have been inspired by an urge to go back to basics. Consumer research shows that many people want to serve up home-cooked meals but don't feel confident enough to cook a dish from scratch, or simply don't have the time to spend in the kitchen.
  
  To make life easier, we've taken some great classic recipes and produced them in two ways. If you're not a confident cook, or want to cut down on your time in the kitchen, try the Simple versions. If you're more confident in the kitchen, try out the Worth the Effort recipes. Both produce fantastic results but it's down to you to decide which you choose. Simple.
  
  Download Autumn Simply beef and lamb Magazine PDF (1.86Mb)
• Download Summer Simply beef and lamb Magazine PDF (1.9Mb)
• Download Spring Simply beef and lamb Magazine PDF (2.3Mb)
• Download Winter Simply Magazine PDF (2.1Mb)
• Download Autumn Simply Magazine PDF (2.2Mb)
• Download Summer 2009 Tuck-in PDF (2.1Mb)
• Download Spring 2009 Tuck-in PDF (2.1Mb)
• Download Tuck-in 15 PDF (1.8Mb)
• Download Tuck-in 14 PDF (3Mb)
• Download Tuck-in 13 PDF (2.3Mb)
• Download Tuck-in 12 PDF (3Mb)
• Download Tuck-in 11 PDF (2.1Mb)
• Download Tuck-in 10 PDF (1.5Mb)
• Download Tuck-in 9 PDF (2Mb)
• Download Tuck-in 8 PDF (2.0Mb)
• Download Tuck-in 7 PDF (938Kb)
• Download Tuck-in 6 PDF (2.2Mb)
• Download Tuck-in 5 PDF (796Kb)
• Download Tuck-in 4 PDF (1.5Mb)
• Download Tuck-in 3 PDF (864Kb)
• Download Tuck-in 2 PDF (870Kb)
• Download Tuck-in 1 PDF (645Kb)