Intro
Introducing our Big Curry Cook-In virtual cookery school, where we will show you how easy it is to cook a curry at home.

Red Tractor beef and lamb has teamed up with Curry expert, Cyrus Todiwala and ex-England rugby international Kyran Bracken to help you on your way to becoming a curry connoisseur ready for the Big Curry Cook-in on Thursday 13th October 2011. Our videos have been created with curry novices in mind and will guide you through some simple curries. Take a look at the videos below to be shown step-by-step how to make the country’s favourite dish at home!
Introducing our Big Curry Cook-In virtual cookery school, where we will show you how easy it is to cook a curry at home.
A staple in take-aways and restaurants, Cyrus Todiwala, Kyran Bracken and Red Tractor beef and lamb show you how to prepare a Lamb Rogan Josh step by step from scratch, with a few hints and tips to help you produce a great curry to share with family and friends or even just for yourself!
Take a look at the accompanying recipe here
Cyrus Todiwala and Kyran Bracken show us how to chop, peel and slice our way to a simple and inexpensive Mince Masala. Use beef or lamb mince – whichever you prefer!
Take a look at the accompanying recipe here
To show you that not all curries need to be cooked slowly, Kyran and Cyrus show you how to make the best of curry flavours when you haven’t got a lot of time. Perfect for midweek meals!
Take a look at the accompanying recipe here
Cyrus Todiwala and Kyran Bracken encourage you to get currying in the kitchen. Don’t forget to join the Big Curry Cook-in on 13th October!
Take a look at who has been currying as part of the Big-Curry Cook-in here
Watch this video about how to make a lamb tagine using simple ingredients.