The Make it with Mince Challenge 2011 is now closed for entries. Six regional heats judged by Saturday Kitchen’s James Martin will take place up and down the country from 14-16 November 2011. For pictures from these regional heats and to find out who has been crowned the Red Tractor beef and lamb make it with Mince Champion 2011 keep checking our website or ‘like’ our Facebook page to find out more.
A chance to spend the day with celebrity chef James Martin to learn about working in the catering industry. Your trip will include behind-the-scenes visits to some top restaurants, where you will be able to try your hand in the kitchen and have a chance to taste the amazing food too!
More about prizes
If you are a student or wish to enter the competition on your own, click here to find out all you need to know about entering the competition
This section is for teachers looking to use the Make it with Mince Challenge as part of their lesson plans for key stage 3 and 4.
If you are ready to make an entry to the competiton then you can use our online entry form to upload your entry for our judges to view.