Student and Individual Registration

If you are looking for the teacher and youth group form please click here

To enter for this year’s Red Tractor beef and lamb Make it with Mince Challenge complete the registration form below with all your details. Please remember registrations and recipe entries close on the 18th October 2013. We will need to get the permission of a parent or guardian to accept your entry so make sure you ask them first and fill in their email address and telephone number so we can contact them.

N.B. The preferred regional heat is the venue you would prefer to travel to if you are lucky enough to win a place at the regional finals.

School Name *

School Full Address *

School Post Code *

Your Name *

Your Full Address *

Your Post Code *

Your Phone Number *

Your Email Address *

Parent's Phone Number *

Parent's Email Address *

Regional Heat Preferred *

Where did you hear about the challenge? * Where did you hear about the challenge?

The parent, guardian or carer of the above entrant has given permission for the named person to take part and be identified in the competition and for photographic/video records to be taken and used for Make it with Mince Challenge publicity purposes in printed, electronic and online formats

I confirm

Make it With Mince 2013

On Facebook

“It was a brilliant experience and I’m looking forward to trying all the recipes in the books that I was given by Michel Roux and Ben Tish.”
Keaton Leyland-Jones, 2013 National Champion

“I really enjoyed cooking my dish for James and the other judges in the regional finals. It was nerve wracking but great fun!"
Nathan Bates, 2013 North East Regional Winner

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Student and Individual Registration