Teacher Resources

Welcome to the teacher’s zone for the Make it with Mince Challenge 2013. This FREE to enter competition is designed to engage, educate and inspire students in Key Stage 3 and 4 (age 11 – 16) to get cooking and appreciate the importance of good nutrition and quality ingredients.

With content designed to suit the new GCSE Food Technology National Curriculum, the competition aims to:

• Motivate your students with a chance to meet James Martin and win some fantastic prizes
• Build their confidence by encouraging them to work with a familiar ingredient
• Expand their knowledge by teaching them about budgeting and getting them thinking about where their food comes from.

To register your interest in the competition just complete the registration form before 18 October 2013.

Sign up to our Make it with Mince newsletter by clicking here and we will contact you when the teacher resources are avaliable. 

Videos

From Farm to Fork - http://youtu.be/4OBSt4j1egs

Recipe Videos

We have 5 videos showing step by step instructions on how to make the recipes below.

Click here to view our videos page

The Ultimate Beef Burger

Sweet and Sour Meatballs

Shepherd's Pie

Lamb Tagine 

Tortilla Lasagne