Beef & lamb provide nutrients that contribute towards good health and wellbeing.
Beef Tataki with Ponzu-Style Dressing and Vegetables
A traditional raw Japanse dish. Centre cut fillet steak is marinated in light soy sauce, mirin, spring onions, garlic and ginger. Thinly sliced and served raw with thin slices of vegetables drizzled with a dressing made with lemon juice, rice wine vinegar, mirin, light soy sauce and sesame oil.
Easy Beef Casserole with Herb Dumplings
Do try this easy beef casserole with herb dumplings using a variety of ingredients that will cut down your preparation time in the kitchen, but not on flavour. Use beef chuck steak or shin for this recipe.