Comes from the sirloin section which is on the back of a beef animal between the fore rib and the rump. The bone is left on to add depth of flavour.

Bone in sirloin

What's Bone in sirloin

Comes from the sirloin section which is on the back of a beef animal between the fore rib and the rump. The bone is left on to add depth of flavour.

How Can I Cook It?

This is an American classic, cooked on a red hot grill and then finished in an oven or rested properly. Can be enjoyed cooked any way you like, but rare to medium works really well.

What Else Could I Use?

If its more bone-in cuts your after why not try club steaks, T-Bone or Porterhouse.