The club steak is prepared from the fore rib.  Each steak contains half a rib bone. They are marbled with fat which keeps them succulent and tender whilst cooking and the bone give this steak great flavour.

Club steak

What's Club steak

The club steak is prepared from the fore rib.  Each steak contains half a rib bone. They are marbled with fat which keeps them succulent and tender whilst cooking and the bone give this steak great flavour.

How Can I Cook It?

These steaks are suitable for grilling or pan-frying. Because they are very lean they will be dry and tough if cooked more than medium. Leave to rest for a couple of minutes before serving.

What Else Could I Use?

For another flavourful steak try a rib eye or for a leaner and just as tender  steak, try a centre cut steak or flat iron.

Did You Know?

The club steak is basically a rib eye steak on the bone and looks great on the plate.