These steaks come from the topside once it has been trimmed and left with a thin layer of natural fat along the top.

Ranch steak

What's Ranch steak

These steaks come from the topside once it has been trimmed and left with a thin layer of natural fat along the top.

How Can I Cook It?

This needs quick, high-heat grilling or frying and then rest. If scored (good idea to prevent curling up), use an oil-based marinade which will not only add flavour, but also stop it drying out.

What Else Could I Use?

If you like your steak with lots of flavour, you could also choose a flat iron steak, or try a rib-eye.

Did You Know?

Tender top steaks come from the Topside beef primal which is most often utilised for roasting joints.