Beef Fajitas with Tangy Yogurt Dip

Name: Beef Fajitas with Tangy Yogurt Dip
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 450g lean rump or sirloin steak, cut into thin strips; 1 tablespoon oil; 1 red onion, peeled and thinly sliced; 1 red pepper, deseeded and thinly sliced; 1 yellow pepper, deseeded and thinly sliced; 2 tablespoons fajita seasoning; 2 fresh tomatoes, deseeded and roughly chopped; Flour tortillas; 4 tablespoons mayonnaise; 4 tablespoons natural yogurt; Handful freshly chopped flat leaf parsley

Try these fajitas for a new family favourite – seasoned beef with a Mexican twist and crisp fresh veg.

prep time
15 mins

cook time
10 minutes

serves
4 people

Ingredients

450g lean rump or sirloin steak, cut into thin strips
1 tablespoon oil
1 red onion, peeled and thinly sliced
1 red pepper, deseeded and thinly sliced
1 yellow pepper, deseeded and thinly sliced
2 tablespoons fajita seasoning
2 fresh tomatoes, deseeded and roughly chopped
Flour tortillas
For the tangy yogurt dip:
4 tablespoons mayonnaise
4 tablespoons natural yogurt
Handful freshly chopped flat leaf parsley

Method

Heat the oil in a large frying pan, add the steak and brown for a few minutes.
Add the onions and peppers and cook until they start to soften.
Add the fajita seasoning and mix thoroughly, stir for a few minutes then add the chopped tomatoes and stir until heated through.
To prepare the dip; mix together the mayonnaise, yogurt and garlic.
Warm the tortillas as per instructions on pack then take the tortillas and place a large spoonful of the meat mixture on each one, top with a spoonful of the dip and scatter with the parsley. Roll up and enjoy.