Beef Fajitas with Tangy Yogurt Dip Beef Fajitas with Tangy Yogurt Dip

Beef Fajitas with Tangy Yogurt Dip

Try these fajitas for a new family favourite – seasoned beef with a Mexican twist and crisp fresh veg.

prep time
15 mins

cook time
10 minutes

4 people


  • 450g lean rump or sirloin steak, cut into thin strips
  • 1 tablespoon oil
  • 1 red onion, peeled and thinly sliced
  • 1 red pepper, deseeded and thinly sliced
  • 1 yellow pepper, deseeded and thinly sliced
  • 2 tablespoons fajita seasoning
  • 2 fresh tomatoes, deseeded and roughly chopped
  • Flour tortillas
  • For the tangy yogurt dip:

  • 4 tablespoons mayonnaise
  • 4 tablespoons natural yogurt
  • Handful freshly chopped flat leaf parsley


  1. Heat the oil in a large frying pan, add the steak and brown for a few minutes.
  2. Add the onions and peppers and cook until they start to soften.
  3. Add the fajita seasoning and mix thoroughly, stir for a few minutes then add the chopped tomatoes and stir until heated through.
  4. To prepare the dip; mix together the mayonnaise, yogurt and garlic.
  5. Warm the tortillas as per instructions on pack then take the tortillas and place a large spoonful of the meat mixture on each one, top with a spoonful of the dip and scatter with the parsley. Roll up and enjoy.