- Heat the oil in a large non-stick pan. Cook the onions, spices and salt for 4-5 minutes or until soft, stirring occasionally.
- Add the beetroot, apple, sugar, orange zest and vinegar. Cook uncovered for 15-20 minutes, stirring occasionally.
- Sterilise a large empty jam jar in a preheat oven to 110°C, 90°C Fan, Gas Mark ¼ (wash the jar and lid first in hot soapy water then rinse thoroughly). Sterilise in the oven for 20 minutes. Fill the jar with the relish whilst the jar is still hot.
- Serve the relish with the beef.
To make the Celebration Roast Beef, Click here