Beetroot Apple and Orange Relish Beetroot Apple and Orange Relish

Beetroot Apple and Orange Relish

prep time
20 mins

cook time
20 minutes

10 people


  • 1 tablespoon rapeseed or olive oil
  • 2 small onions, peeled and finely chopped
  • 1 teaspoon ground allspice
  • ½ teaspoon ground cinnamon
  • Salt
  • 2 medium cooked fresh beetroot, peeled and coarsely grated
  • 2 sharp green apples, e.g Granny Smith, cored and grated
  • 200g brown sugar
  • Finely grated zest of 1 large orange
  • 250ml red wine vinegar


  1. Heat the oil in a large non-stick pan. Cook the onions, spices and salt for 4-5 minutes or until soft, stirring occasionally.
  2. Add the beetroot, apple, sugar, orange zest and vinegar.  Cook uncovered for 15-20 minutes, stirring occasionally.
  3. Sterilise a large empty jam jar in a preheat oven to 110°C, 90°C Fan, Gas Mark ¼ (wash the jar and lid first in hot soapy water then rinse thoroughly).  Sterilise in the oven for 20 minutes.  Fill the jar with the relish whilst the jar is still hot.
  4. Serve the relish with the beef.

To make the Celebration Roast Beef, Click here


Tip: Once sealed the relish will keep in the fridge for up to 2 months and is great served with cold meats.