Coronation Steak, Radish and Pea Salad (thin cuts) Coronation Steak, Radish and Pea Salad (thin cuts)

Coronation Steak, Radish and Pea Salad (thin cuts)

A delicious steak salad using thin cut steaks, fresh peas, little gem lettuce and radishes, combined with a mild curry mayonnaise dressing.

prep time
15 mins

cook time
10 minutes

serves
4 people

Ingredients

  • 400g/14oz thin cut beef steaks
  • 30ml/2tbsp oil
  • Salt and freshly milled black pepper
  • For the Salad:
  • 2 little gem lettuce, torn into pieces
  • 1 x 200g pack radishes, sliced
  • 200g/7oz peas, fresh or defrosted
  • For the Dressing:
  • 5-10ml/1-2tsp mild or Madras curry powder
  • 45ml/3tbsp reduced fat crème fraîche or mayonnaise
  • 30ml/2tbsp cold water
  • 30ml/2tbsp freshly chopped coriander or flat-leaf parsley

Method

  1. Prepare the salad; place all the ingredients into a large bowl. For the dressing, place all the ingredients in a small bowl and mix together until combined then set aside.
  2. Heat a large non-stick griddle or frying pan until hot. Brush the steaks with oil, season on both sides and cook for 2-3 minutes on each side.
  3. Slice the beef into strips then add to the salad with any meat juices. Spoon the dressing over the salad and serve with crusty bread.