Devilled Lamb Cutlets Devilled Lamb Cutlets

Devilled Lamb Cutlets

These lovely lamb chops are brushed with a combination of mustard, Worchestershire sauce and ketchup.  They are so quick to cook and are on the table in under 20 minutes.

prep time
5 mins

cook time
20 minutes

2 people


  • 4 lean lamb cutlets or chops
  • 10ml/2tsp English mustard
  • 10ml/2tsp Worcestershire sauce
  • Pinch cayenne pepper
  • 5ml/1tsp lemon juice
  • 30ml/2tbsp tomato ketchup


  1. Cook the cutlets or chops under a preheated grill for 12-16 minutes, turning occasionally.
  2. Meanwhile make up the devilled mixture; in a small bowl mix together the mustard, Worcestershire sauce, cayenne, lemon juice and tomato ketchup.
  3. Brush each side of the chops with the mixture a couple of times during the last 2-3 minutes of the cooking time.
  4. Serve with grilled peppers and a potato and spring onion salad.