Lamb Chops with Feta Lamb Chops with Feta

Lamb Chops with Feta

prep time
10 mins

cook time
30 minutes

4 people


  • 8 lamb chops or cutlets
  • 400g small potatoes, cut into 1cm slices
  • 3 red onions, peeled and quartered
  • 40ml olive oil
  • 250g cherry tomatoes, halved
  • 1 small, whole garlic bulb, cloves removed and peeled
  • 2 peppers, deseeded and sliced
  • 100g feta cheese, crumbled
  • 2 sprigs fresh thyme leaves


  1. Preheat the oven to 220°C, 200°C Fan, Gas Mark 7. 
  2. Scatter the potatoes and onions over a large non-stick baking tray. 
  3. Drizzle the oil over the vegetables, season with salt and pepper.  
  4. Roast in the oven for 5 minutes, remove from the oven, add the lamb, return to the oven to roast for a further 10 minutes (for medium lamb)or a little longer if you like your lamb less pink. 
  5. Remove the tray from the ovenscatter the tomatoes, garlic and peppers around the tray, return to roast for a further 10 minutes.  
  6. Remove the tray from the oven and divide the lamb and vegetables mix between four warm plates. 
  7. Sprinkle over the feta and the thyme leaves.  Serve immediately.