Spinach, Carrot and Cucumber Salad with Balsamic Dressing Spinach, Carrot and Cucumber Salad with Balsamic Dressing

Spinach, Carrot and Cucumber Salad with Balsamic Dressing

This fresh colourful salad is the perfect accompaniment to the roast saddle of lamb.

prep time
10 mins

cook time
10 minutes

serves
2 people

Ingredients

  • 1 x 100g bag baby spinach salad leaves, rinsed
  • ½ cucumber, deseeded and thinly sliced
  • 1 large carrot, peeled and grated
  • 30ml/2tbsp extra virgin rapeseed or olive oil
  • 10ml/2tsp balsamic or red wine vinegar
  • 10ml/2tsp runny honey
  • 10ml/2tsp black mustard seeds, optional

Method