Steak Skewers with Chimichurri Sauce Steak Skewers with Chimichurri Sauce

Steak Skewers with Chimichurri Sauce

These skewers are ideal for BBQ season, using marinated beef steaks and paired with a fresh herb sauce for the perfect combo.

prep time
40 mins

cook time
15 minutes

serves
4 people

  • Energy

    526kcal

  • Fat

    29g

  • Saturates

    6.7g

  • Carbs

    15g

  • Sugars

    7.6g

  • Fibre

    3.1g

  • Protein

    51g

  • Salt

    2.6g

Ingredients

  • For the Skewers:

  • 4 x 200g beef sirloin steaks, cut into 2cm cubes
  • 200g cooked baby potatoes, halved
  • 1 red pepper, deseeded and cut into 2cm pieces
  • 1 orange pepper, deseeded and cut into 2cm pieces
  • 150g whole baby mushrooms, cleaned
  • For the Marinade:

  • 100ml olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon fresh rosemary, finely chopped
  • ½ teaspoon black pepper
  • For the Chimichurri Sauce:

  • 30g freshly chopped parsley
  • 2 garlic cloves, peeled and finely chopped
  • 2 tablespoons fresh oregano leaves, finely chopped
  • ½ teaspoon red chilli flakes
  • ½ teaspoon sea salt flakes
  • 2 tablespoons red wine vinegar
  • 120ml extra virgin olive oil

Method

  1. To prepare the marinade, in a large bowl, whisk all the ingredients together.
  2. Add the beef steaks and potatoes to the marinade and mix well until coated. Cover and leave to marinate for 30 minutes to 1 hour.
  3. Preheat the grill to high or, if you are using a BBQ, light it and allow it to heat until the coals are white hot.
  4. Assemble skewers by alternating peppers, steak, new potatoes and mushrooms. Repeat and continue process until ingredients are gone.
  5. To make the chimichurri; in a medium bowl mix all the ingredients together, except the oil. Once mixed, slowly whisk in the olive oil.
  6. Cook the skewers under the grill or on the barbecue for 3-4 minutes on each side.
  7. Once the skewers are cooked, drizzle over the chimichurri sauce and serve with grilled flat breads.

Tips:

If using wooden skewers, soak in water for 40 minutes before using.