Serves: 4 Prep Time: 35 minutes Cook Time: 2 hours
Individual beef pies made with slow cook cubes of stewing or braising steak, onion, carrots and stock. Baked with a shortcrust pastry topping.
Serves: 4 Prep Time: 30 minutes Cook Time: 40 minutes
Why not try our savoury take on bread and butter pudding? We use lean beef mince, chorizo, onions, mushrooms, a prepared cheese sauce and toasted sliced baguettes, sprinkled with grated cheese.
Serves: 4 Prep Time: 30 minutes Cook Time: 10 minutes
This Thai-based one-pot comforting soup is perfect for chilly evenings. Strips of beef or lamb stir-fry strips are cooked with Thai curry paste, garlic, lemongrass, stock, stir-fry vegetables, coconut milk and rice noodles. Perfect for a main meal too.
Serves: 4 Prep Time: 25 minutes Cook Time: 25 minutes
A traditional pizza spread with prepared onion relish, cherry tomatoes and mozzarella cheese with strips of lamb leg steaks or stir-fry strips and finished with fresh rocket or baby spinach leaves.
Serves: 8 Prep Time: 8 minutes Cook Time: 4 hours
A delicious melt-in-the-mouth slow cook shoulder of lamb infused with the flavours of Earl Grey tea, fresh rosemary, thyme, honey and stock. Using only five ingredients it's a must for the weekend!
SImply Winter 2013
Time: 35 minutes
Time: 30 minutes
Time: 20 minutes