Serves: 12 Prep Time: 35 minutes Cook Time: 2 hours
A great canape recipe using beef mince, liver, Madeira or Port, dried fruits, herbs, pancetta and pistachio nuts. A really indulgent party dish.
Serves: 6 Prep Time: 15 minutes Cook Time: 50 minutes
A great all year round dinner party centrepiece, but particularly suitable for the Christmas period. Two racks of lamb are seasoned with salt, pepper and ground cinnamon, then stuffed with a seasonal stuffing made with dates, soaked in orange liqueur, fresh breadcrumbs, parsley and the grated zest and juice of one orange.
Serves: 8 Prep Time: 25 minutes Cook Time: 3 hours
With minimal effort involved this dish is perfect for chilly evenings and informal dinner parties and can be left on the hob or in the oven to slow cook. Boneless shin of beef or chuck steak cubes are dusted in flour mixed with a combination of pan-fried Moroccan spices, onions, garlic, stock and chick peas. This recipe works well cooked in a slow cooker too.
Serves: 2 Prep Time: 25 minutes Cook Time: 20 minutes
A tangy light salad using thin cut steak strips, stir fried with carrots, red onions, red peppers, kale, fresh mango, limes and cooked noodles.
Serves: 2 Prep Time: 20 minutes Cook Time: 10 minutes
A great steak dish that is perfect for Valentines day, or to dine with someone on a special occasion. A variety of steak cuts can be use for this recipe (fillet,sirloin, rump, rib-eye or flat iron) and the cauliflower puree and mushroom sauce is to die for!
SImply Winter 2013
Time: 20 minutes
Time: 35 minutes
Time: 30 minutes
Time: 25 minutes
Time: 45 minutes
Time: 1 hour 25 minutes