Looking for inspiration for the kids’ midweek dinners? Check out mini roasts, small roasting joints of beef and lamb that are perfect for quick, nutritious meals for children, with leftovers for lunchboxes.
This brisket joint is cooked is cooked very slowly in a low oven, tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika. The tender meat is 'pulled', before it is shredded to serve.
Lamb mince cooked with aromatic spices, onion, garlic. tomatoes, fresh chillies and peas. Lamb Keema is a versatile dish that can be served with rice, potatoes, naan/flatbreads or a jacket potato topping.