Beef recipes

Simply Magazine

Simply Spring 2013

In this issue we’ve introduced ingredients in our recipes that are flavours of spring such as rhubarb, spinach radishes, peas, leeks and beetroot, to name but a few. Our ‘Take 5’ ingredients section provides recipes with minimum fuss and maximum flavour using only 5 ingredients.

Lamb recipes

Recipe Videos

Discover Lamb

 

Find out all you need to know about lamb with our comprehensive lamb section, from cooking to carving, we've got everything you need to know!

Learn about lamb

Every Day

Latest blog posts

Searching for the Nation's Top Young Chefs

Our Red Tractor beef and lamb Make it with Mince Challenge 2013 kicks off this week with Celebrity Chef James Martin launching the search... Continue reading...

Understanding Assurance

We have had many people contacting us wanting assurance about the red meat that they are buying in the wake of the horsemeat scandal currently affecting supply chains around Europe. We have been... Continue reading...

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