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Beef recipes

Simply Magazine

Spring 2012

Our wonderful new recipes offer lots of opportunities to embrace the new season.  Try St. Clement's Roast Lamb ringing out with zesty oranges and lemons or why not shake up your repertoire with a fresh new cut, the picanha steak on page 15, perfect with our mouth-watering tomato and pepper...

Recipe Videos

Discover Lamb

 

Find out all you need to know about lamb with our comprehensive lamb section, from cooking to carving, we've got everything you need to know!

Learn about lamb

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Latest blog posts

Step-by-step: Sticky Lamb Parcels

We've broken down the folding of the sticky lamb parcels to help you to make the recipe.  For more information, including ingredients, take a look at the full recipe here: Sticky Lamb Parcels...
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Bolognese – the perfect post-marathon meal

On Sunday 22nd April over 23,000 people will participate in the London Marathon running over 26 miles and 385 yards for charity.Most runners will have prepared meticulously for the marathon by...
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