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Fore rib of beef

We show you how to deftly carve your fore rib of beef to make the most of this delicious cut and keep it looking as impressive on your plate as it does on the bone.

Carving a Rib of Beef

Place the joint on a carving board as shown.

 
Hold one end of the ribs and with your knife carefully begin to cut along the back of the ribs until they are removed from the joint. Remove any butcher's string or elasticated meat bands from the joint. Insert the carving fork into the joint to hold it firmly in place and with a smooth action, letting the kife do the work, cut into even slices.  

Carving a Rib of Beef

Place the joint on a carving board as shown.

  Hold one end of the ribs and with your knife carefully begin to cut along the back of the ribs until they are removed from the joint. Remove any butcher's string or elasticated meat bands from the joint. Insert the carving fork into the joint to hold it firmly in place and with a smooth action, letting the kife do the work, cut into even slices. - See more at: http://www.simplybeefandlamb.co.uk/carving#sthash.gxXJRmCW.dpuf