Leg steaks come from the leaner part of the leg and can come either 'bone-in' or boneless. The bone-in steaks are cut from the centre of the leg, where as the boneless steaks are cut from the leg without bone. If you want a premium leg steak then ask your butcher to cut your leg steaks from the topside.
Lamb leg steaks are best grilled, griddled, pan-fried or sauteed. They are also great on the BBQ in the summer. Cook them for 6 to 8 mins on each side depending on thickness.
Try a loin chop, a Barnsley chop or a valentine steak for a similar meaty cut in individual portions.