Cuts of meat (Beef & Lamb)

By carefully selecting your cuts of meat you can get the very best of value and flavour for beef and lamb recipes. Our cuts guides show which part of the animal each cut is from, explains how to get the best when cooking it and recommends recipes particularly suitable for that specific cut.

 

Rib-Eye steak

Recipes for Beef

Roast loin of lamb

Recipes for Lamb