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We always have hundreds of ideas of great ways to use beef and lamb. Just browse through some of our recipe collections, articles and information to help you find something that's just right for you.

  • Butters and marinades

    Chilli butter (for 2 beef steaks) In a small bowl mix together 50g/2oz softened butter, 2.5ml/½tsp chilli puree or 1cm (½inch) piece red chilli, deseeded and finely chopped. Form...

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  • Tasty Lamb Keema Pittas

    The delightfully enthuiastic Barry from 'My Virgin Kitchen' shows you how you can use the recipe and turn it into wonderful meatballs served in pitta with a yogurt dip. It's a perfect...

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  • Memories of Summer - Picnic Tips!

    Make it easy to eat Make all of your food bitesize or easy to hold. That way you can leave the knives behind and get straight to noshing on the choicest of your picnic fayre as quickly...

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  • Whether you love eating while watching the world cup or getting the barbecue fired up in the garden, Brazilian cuisine is topping the menus this summer and there is no reason you...

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Tips for a Great BBQ

Use the right tools

Festival Fayre

Last weekend we attended the Big Feastival with our friends from Red Tractor to introduce people to the wonderful flat-iron steak w

Individual Lamb Wellingtons: Step-by-Step Photo Guide

Take a look at our step-by-step picture guide to creating individual lamb wellingtons from our

Welcome to the New Look Website!

Welcome to the New Look Website!

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