Beef and Vegetable Balti

A curry in under 30 minutes made from beef ince, Balti curry paste and vegetables

Method

1. Heat a large non-stick frying pan and dry fry the beef, onions and garlic for 4-5 minutes or until brown breaking up any lumps with the back of a wooden spoon.
2. Add the ginger, chilli and curry paste. Cook for 2-3 minutes.
3. Add the squash, cauliflower, chopped tomatoes and stock. Bring to the boil, reduce the heat, cover and simmer for a further 15 minutes. Add the beans and cook for a further 5 minutes.
4. Remove the pan from the heat, cool a little and spoon over a little Greek yogurt.
5. Garnish with the coriander and serve with naan bread.

Notes

If preferred substitute the butternut squash for potatoes.