Gourmet Ranch Burgers

Bistro style burgers with a barbecue sauce flavour, ideal with quacamole on toasted foccacia for special barbecue.

Method

1. In a large bowl mix all the ingredients together. Using slightly damp hands shape the mixture into four 10cm/4inch burgers. Cover and chill for 20 minutes.
2. Brush each burger with a little oil and cook under a preheated, moderate grill or prepared barbecue for 6-8 minutes on both sides until thoroughly cooked or until any meat juices are completely clear.
3. Serve in bread rolls of your choice with sliced tomatoes, onion rings, lettuce and/or a selection of relishes, such as guacamole, onion or sweetcorn relish.