Lamb Chops with Rosemary and Anchovy Butter

Quick midweek dish or easy barbecue food. Lamb chops brushed with a flavourful anchovy and rosemary butter

Method

1. Prepare the rosemary and anchovy butter; in a small bowl mix all the ingredients together and set aside.
2. Season the chops and smear on both sides with the butter. Cook on a prepared barbecue or preheated moderate grill for 12-16 minutes turning occasionally, brushing with any of the remaining butter.
3. Serve the chops with a courgette and carrot salad.