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Minted Lamb Steaks with mint and rosemary

Minted Lamb Steaks

Fresh herbs - mint and rosemary - the perfect partners to lamb

Time to prepare: 
5 minutes
Cooking time: 
15 minutes

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  • 2 lean lamb leg steaks
  • 15ml/1tbsp fresh mint leaves
  • 15ml/1tbsp fresh rosemary leaves
  • 1 garlic clove, peeled
  • Salt
  • Black peppercorns
  • 15ml/1tbsp olive oil
  1. Pound together (using a pestle and mortar or wooden spoon and bowl) mint and rosemary, garlic, salt and black peppercorns.
  2. Add the olive oil and smear over the leg steaks.
  3. Place under a preheated grill for 8-12 minutes, turning once.
  4. Serve the lamb steaks with mashed potato (this could be shop bought) mixed with crumbled black pudding and stir-fried leeks.