Moussaka

Eat
Serve with garlic bread and a crisp green salad.

Method

1. Heat a large non-stick frying pan and cook the mince, onion and garlic for 5-7 minutes.
2. Add the cinnamon, sweet corn, chopped tomatoes, tomato purée and seasoning. Bring to the boil, reduce the heat and simmer for 10-15 minutes. Stir through the parsley.
3. Preheat the oven to Gas mark 4, 180°C, 350°F.
4. Arrange half the aubergines in the bottom of a large ovenproof dish and spoon over half the mince mixture. Repeat.
5. In a small bowl mix together the yogurt, egg and seasoning and stir in half the Parmesan. Pour over the dish and sprinkle with the remaining cheese.
6. Bake for 40 minutes or until brown.
7. Serve with garlic bread and a crisp green salad.