Pepperpot

A hot and spicy lamb recipes inspired byt the west country.

Method

1. Heat the oil in a large pan and cook the lamb neck fillet for 4-5 minutes until browned. Add the onion, pepper, chilli, cayenne pepper, paprika, black peppercorns and rice. Stir well and pour over the stock. Cover and simmer for 20 minutes until the rice is cooked.
2. During the last 5 minutes of cooking time add to the pan the cabbage, lettuce and spinach. Cover and cook for the remaining five minutes then serve.