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Simply Magazine

Browse through our beautiful recipe booklets which are produced four times a year with sumptuous seasonal recipes and helpful hints and tips for anyone cooking with beef and lamb. Of course, all the recipes can also be found in the recipes section of the site so that you can save them and use some of our excellent tools.
If you would like the booklet and haven’t managed to get one at your butchers, you can download them all as PDF files here, ready for you to flick through even when you’re offline on your computer or mobile device.

If you have any ideas or feedback on any of the Simply beef and lamb booklets we’d love to hear from you:

Autumn 2010

If there’s one thing to be glad about in the autumn, it’s the food, this season Simply beef and lamb looks at fantastic curried beef and lamb and classic pub grub to make you feel positive about the cooler weather and g

Summer 2010

Spring 2010

Winter 2009

Autumn 2009