Steak Sandwich with Fiery Relish
Serves: 4 Prep Time: 15 minutes Cook Time: 4 minutes
Steak Sandwich with Fiery Relish
Ingredients
- 4 x 100g/4oz lean minute or thin cut sirloin steaks
- 100g/4oz plain yogurt
- 1 garlic clove, peeled and crushed
- 5ml/1tsp paprika powder
- 5ml/1tsp English mustard
- Salt and freshly milled black pepper
- 15ml/1tbsp sunflower oil
- 4 bread rolls
- Sliced red onion, baby spinach leaves and sliced cucumber, to garnish
- For the fiery blood red relish:
- 150g/5oz tomatoes, peeled, deseeded and finely chopped
- 10ml/2tsp sweet chilli sauce
- 5ml/1tsp hot pepper sauce, optional
- 15ml/1tbsp freshly chopped flat-leaf parsley
- 10ml/2tsp tomato ketchup
- 30ml/2tbsp gin
Method
- In a small bowl mix together the yogurt, garlic, paprika, mustard and seasoning. Place the steaks on a large plate and spoon over the marinade mixture to coat both sides of the steaks. Cover and marinate for 2 hours or overnight in the refrigerator.
- Prepare the relish; in a small bowl mix all the relish ingredients together and set aside.
- Heat the oil in a large frying pan and cook the steaks according to your preference.
- Serve the steaks in bread rolls of your choice garnished with salad ingredients and finished with a spoonful of the relish over the steak.
Method
- In a small bowl mix together the yogurt, garlic, paprika, mustard and seasoning. Place the steaks on a large plate and spoon over the marinade mixture to coat both sides of the steaks. Cover and marinate for 2 hours or overnight in the refrigerator.
- Prepare the relish; in a small bowl mix all the relish ingredients together and set aside.
- Heat the oil in a large frying pan and cook the steaks according to your preference.
- Serve the steaks in bread rolls of your choice garnished with salad ingredients and finished with a spoonful of the relish over the steak.
