Sticky Steaks with Noodles

Tasty supper dish cooked in under 15 minutes. Rib eye or sirloin steaks marinated in lime, honey, chilli and garlic. Served with noodles

Method

• (Based on a 2cm/¾inch thick steak)
• Rare: 2½ minutes on each side
• Medium: 4 minutes on each side
• Well done: 6 minutes on each side

1. Place the steaks in a shallow dish. Mix together the marinade ingredients and pour half the mixture over the steaks, reserving the remainder.
2. Cover and marinate in the refrigerator one hour, turning once.
3. Remove the steaks from the marinade (discard the marinade) and cook under a preheated moderate grill to the preferred cooking time.
4. Meanwhile, heat the reserved marinade in a small pan.
5. Garnish the steaks with the carrots and spring onions on a bed of egg noodles tossed in sesame oil, wilted baby spinach and red chicory leaves.
6. Drizzle with the heated marinade mix before serving.