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Summer Lamb Pasta recipe from Simply Beef and Lamb. Perfect light lunch

Summer Lamb Pasta

Serve straight away with some crusty bread

Time to prepare: 
10 minutes
Cooking time: 
15 minutes
Suitable for Halal cookery: 

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  • 225g/8oz lean lamb leg steaks, cut into strips
  • 15ml/3tsp oil
  • 150g/5oz pasta ribbons, cooked and drained
  • 50g/2oz asparagus, sliced
  • 1 courgette, sliced
  • 100g/4oz peas
  • 15ml/1tbsp mint sauce
  1. In a wok or large pan heat 10ml/2tsp oil and cook the steaks, cut into thin strips for 3-4minutes until browned. Add asparagus, sliced, and peas, and cook for a further 3-4 minutes.
  2. Mix together oil, mint sauce and honey and add to the pan with the cooked hot pasta. Mix thoroughly with the lamb and vegetables and heat for 1-2 minutes.
  3. Serve straight away with some crusty bread.