Dominic Grundy - Off the Block
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Lamb Saddle
This time we've got Dominic Grundy, Head Chef at Panoramic 34 in Liverpool sharing his love for British produce as he prepares a dish of lamb saddle with a loin skewer glazed in Marmite, served with beetroot ketchup, and a rib of lamb on the side.
![Lamb Saddle](/media/2245/dominic_grundy_headshot.jpg?width=350&height=350&mode=crop)