Spiced with garlic, ginger, green chillies, cumin and garam masala these aromatic lamb burgers are big on flavours.  Cook on the BBQ or under the grill and top it with our suggestion of a pea and tomato relish for a tasty treat.

A slow cooked whole shoulder of lamb combined with a jar of prepared curry paste, tomato puree, chopped tomatoes, stock and chick peas then cooked until meltingly tender and `pulled' until the meat falls away from the bone. A perfect platter for a lamb adventure and sharing.

For a taste of the Mediterranean try this delicious Greek-style recipe for lamb chops with lots of yummy feta cheese, roasted peppers and a spoonful of our minty red onion and mint relish.

These tasty lamb chops are simply seasoned with salt, pepper and fresh lemon zest then grilled and brushed with a mix of maple syrup or honey, balsamic vinegar and ground cinnamon. The chops are served with a delicious tabbouleh or bulghur wheat salad.

These minty lamb leg steaks or chops make a delicious midweek treat. On the table in under 30 minutes and served with a creamy potato and watercress salad - a mouthwatering treat for all.

These DIY Lamb Koftas are super easy to make and cook on a BBQ or under the grill.  Shape into koftas or burgers and serve in flatbreads or burger buns.  You’ll enjoy this dish no matter which way you create it.

If you haven’t already discovered for yourself, watercress pesto is a great accompaniment for lamb.  With just 5 ingredients this recipe is also super easy and quick to make.

Lean lamb leg steaks dusted in a combination of dried mixed herbs and chilli flakes then cooked on a prepared barbecue or under a preheated grill. Steaks are topped with a quick chilli butter made with butter, dried chilli flakes and freshly chopped parsley.  Serve with and warm crushed new potato salad with a disc or two of the chilli butter stirred through and salad leaves.  A quick, but delicious mid-week meal ready in under 20 minutes.