We all prefer greater variety through the week and don’t want gristle, excess fat or bones that make serving or eating meat sometimes difficult. The mini roast is so easy to cook, serve and eat, so why wait til Sunday?
A show-stopping lamb dinner party dish featuring cannons of lamb (also know as loin of lamb) coated in a fresh rosemary and mustard marinade, roasted and served with roasted Mediterranean vegetables.
This mini roast is a fantastic meal option for 2-3 people that is boneless,easy to carve and ready in under an hour. The lamb is covered with a delicious rosemary butter, very simply made with unsalted butter and freshly chopped or dried rosemary leaves. Ideal for a midweek meal.
The mini roast makes a delicious midweek meal, or whenever you're cooking for two. It's boneless, easy to carve and ready in under an hour. This topside mini roast has a delicious chipotle butter which you can easily prepare made using unsalted butter, freshly chopped parsley and prepared chipotle paste.
A great all in one mid week roasting joint for two to three people that takes only 35 to 40 minutes to cook. Mini lamb leg or shoulder roasting joint brushed with a warm spice mix made from with cumin powder, turmeric, ground coriander, seasoning and the juice of 1 small orange. Joint is roasted on a bed of small new potatoes onions and fresh bay leaves.
The mini roast is a fantastic meal option for 2-3 people that is boneless, easy to carve and ready in under an hour. This beef topside mini roast is covered with a mixture of seasoning, mustard, garlic puree and a little oil for a delicious and easy glaze. A perfect midweek meal.
