Simply Curry

Try this traditional lamb keema recipe courtesy of Mamta Gupta adds an authentic feel to the origins of lamb keema that is full of of Asian-inspired flavours.

Slow cooker recipe for authentic green thai curry with cubes of lamb leg, shoulder or neck fillet and coconut milk.

A mouth watering curry with fresh garlic, red onion, Indian spices, chillies, chopped tomatoes, sweet potatoes and a little fresh lime juice.

Lamb mince cooked with aromatic spices, onion, garlic. tomatoes, fresh chillies and peas. Lamb Keema is a versatile dish that can be served with rice, potatoes, naan/flatbreads or a jacket potato topping.  

A delicious aromatic Indian curry using a jar of prepared Rogan josh sauce that uses lamb leg or shoulder cubes and takes only 10 minutes to prepare and then can be left to simmer.