Beef & lamb provide nutrients that contribute towards good health and wellbeing.
Indian Spiced Lamb Burger
Spiced with garlic, ginger, green chillies, cumin and garam masala these aromatic lamb burgers are big on flavours. Cook on the BBQ or under the grill and top it with our suggestion of a pea and tomato relish for a tasty treat.
Spiced Shredded Lamb
A slow cooked whole shoulder of lamb combined with a jar of prepared curry paste, tomato puree, chopped tomatoes, stock and chick peas then cooked until meltingly tender and `pulled' until the meat falls away from the bone. A perfect platter for a lamb adventure and sharing.
Sticky Maple-Glazed Lamb Chops
These tasty lamb chops are simply seasoned with salt, pepper and fresh lemon zest then grilled and brushed with a mix of maple syrup or honey, balsamic vinegar and ground cinnamon. The chops are served with a delicious tabbouleh or bulghur wheat salad.
Lean lamb leg steaks dusted in a combination of dried mixed herbs and chilli flakes then cooked on a prepared barbecue or under a preheated grill. Steaks are topped with a quick chilli butter made with butter, dried chilli flakes and freshly chopped parsley. Serve with and warm crushed new potato salad with a disc or two of the chilli butter stirred through and salad leaves. A quick, but delicious mid-week meal ready in under 20 minutes.