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Orange and Date Stuffed Guard of Honour with a Marmalade and Orange LIqueur Glaze
A great all year round dinner party centrepiece, but particularly suitable for the Christmas period. Two racks of lamb are seasoned with salt, pepper and ground cinnamon, then stuffed with a seasonal stuffing made with dates, soaked in orange liqueur, fresh breadcrumbs, parsley and the grated zest and juice of one orange.
Roast Sirloin of Beef with Cinnamon Butter and Clementines
A magnificent festive centre piece featuring beef sirloin coated in a delicious cinnamon butter, roasted with clementines or satsumas and towards the end of the cooking time glazed with orange marmalade for an extra citrus burst.