Beef & lamb provide nutrients that contribute towards good health and wellbeing.
A traditional raw Japanse dish. Centre cut fillet steak is marinated in light soy sauce, mirin, spring onions, garlic and ginger. Thinly sliced and served raw with thin slices of vegetables drizzled with a dressing made with lemon juice, rice wine vinegar, mirin, light soy sauce and sesame oil.
A fantastic supper dish for all the family with beef mince, chorizo, chopped vegetables, mozzarella and tortillas.
Lightly steamed buns filled with slow cooked Korean beef brisket is a favourite oriental snack.
You can find the recipe for delicious Korean beef brisket here.
Loved by some and hated by others. This liver and onion recipe is really tasty and served with mashed parsnip - an absolute native of the English terrain.
A speedy Indian recipe with beef or lamb mince, garam masala spice, chopped tomatoes, onion, garlic, ginger, chilli, chopped tomatoes and freshly chopped coriander Great for a mid week supper dish.
Recreate your favourite beef curry at home using beef chuck steak and classic Asian spices. This slow cooked curry is great with beef shin too.
Do try this easy beef casserole with herb dumplings using a variety of ingredients that will cut down your preparation time in the kitchen, but not on flavour. Use beef chuck steak or shin for this recipe.
