These minty lamb leg steaks or chops make a delicious midweek treat. On the table in under 30 minutes and served with a creamy potato and watercress salad - a mouthwatering treat for all.

A fantastic barbecue lamb dish using whole shoulder of lamb.  The joint is marinated and slow cooked in a low oven for 3-4 hours and finished off on the barbecue.

Lamb Leg steaks marinated in Worcestershire sauce, fresh herbs, balsamic vinegar, rapeseed oil and seasoning.  The steaks are cooked on a barbecue or under the grill and served with a fresh cherry, mixed bean and spinach salad.  A tasty fuss-free mid-week meal.

This brisket joint is cooked is cooked very slowly in a low oven with tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika.  The tender meat is 'pulled' and shredded before serving.

Recreate your favourite beef curry at home using beef chuck steak and classic Asian spices.  This slow cooked curry is great with beef shin too.

Our British-style fajitas are packed full of flavour with the ingredient associated with roast beef - horseradish!  These fajitas are served with a dollop of horseradish cream.