Delicious Moroccan style tagine for when you have time to spend in the kitchen. Lamb cubes with aromatic spices slow cooked and garnished with pomegranates.

This delicious midweek lamb mini roast is spread with a delicious herb butter made with freshly chopped rosemary and is perfect for 2-3 people and is on the table in under an hour.

Loved by some and hated by others. This liver and onion recipe is really tasty and served with mashed parsnip - an absolute native of the English terrain.

This brisket joint is cooked is cooked very slowly in a low oven, tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika.  The tender meat is 'pulled', before it is shredded to serve.

Lean lamb leg steaks dusted in a combination of dried mixed herbs and chilli flakes then cooked on a prepared barbecue or under a preheated grill. Steaks are topped with a quick chilli butter made with butter, dried chilli flakes and freshly chopped parsley.  Serve with and warm crushed new potato salad with a disc or two of the chilli butter stirred through and salad leaves.  A quick, but delicious mid-week meal ready in under 20 minutes.

Our British-Style Fajitas are packed full of flavour with the ingredient associated with roast beef - horseradish!  These fajitas are served with a dollop of horseradish cream.