Lamb Shank Recipes

Delectable braised or slow-cooked, lamb shanks have a reputation for being melt-in-the-mouth tender with a soft, mouth-watering depth of flavour.

As it’s cut from the bottom section of a lamb’s leg, a shank is a forgotten cut  and after cooking the  tender meat just falls off the bone.

For that reason, lamb shank recipes can be surprisingly varied. By mixing well with any flavour, our collection has something for everyone.

So, whether you prefer lamb shank in the slow cooker or braised, low and slow, dig into our collection below and your stomach will be rumbling in no time.